A small bistro in the Saint-Denis Street neighborhood where food is the order of the day.
In the kitchen, the Chef serves a frank food made with local, market and seasonal products (sea lions of the Magdalen Islands, roasted Tail of Lotte on the bone, beef steak and “frito” of brains, Loin of smoked pork with vine shoots, “Croustifundant” sweetbreads, Ch’tiramitsu … etc.)
In the dining room, we drink “nature” wines from passionate winemakers (Léon Barral, Philippe Bordes, Château Tour Grise, Domaine de l’Ancestra, Fattoria Coroncino, Cyril Fahl, Domaine la Fourmente, etc.)
Come discover a legendary bistro, which has proven itself and is one of the most popular dinners in Montreal.
A small french bistro on the Saint-Denis street where gluttony is not a sin!
From a busy kitchen, our chef offers a variety of local and seasonal offerings (sweetbread calf, monkfish, seal, prime cuts of beef, home made gnocchi, Ch’tiramitsu, etc …).
We serve “natural” wines from passionate wine growers (Léon Barral, Philippe Bordes, Château Tour Grise, Domaine de l’Ancestra, Fattoria Coroncino, Cyril Fahl, Domaine la Fourmente, … etc.)
Come discover what all foodies describe the best kept secret in Montreal.